Proto Detroit Pizza
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What makes pizza Detroit-style?
It’s the same things that made Detroit – a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked Gus Guerra way back in ‘46 to take a steel auto pan and create the one of a kind square pie that’s kept people asking for more ever since. The key ingredient in a proper Detroit-style pizza isn’t something you eat – it’s the pan. The characteristics of the pizza – the soft and airy square crust, the crunchy exterior, the caramelized cheese that edges the pizza – are all due to the deep pans in which the pizzas are baked.
